Ph.D. in Dairy Science and Technology at IGNOU offers a comprehensive research-oriented program focusing on advanced dairy production, processing, and quality control. It combines theoretical knowledge with practical research skills, preparing students for academic and professional careers in the dairy industry.
Particular | Details |
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Ph.D. in Dairy Science and Technology | Research-focused program emphasizing dairy production, processing, and quality control. |
IGNOU | Indira Gandhi National Open University, known for distance learning. |
Master's degree in relevant field with minimum 55% marks | Admission based on entrance exam and interview. |
Online/Offline | Hybrid model with online resources and occasional on-campus interactions. |
Typically 3-5 years | Structured around research and dissertation. |
Advanced dairy science, research methodologies, and specialized electives | Focus on in-depth research and academic writing. |
Varies; typically around INR 14,000 to INR 20,000 per year | Scholarships available for meritorious students. |
Experienced faculty with expertise in dairy science | Regular interactions through online platforms. |
Access to digital library, online forums, and occasional workshops | Support for research and academic writing. |
Academic positions, research roles, industry consultant | High demand in dairy and food sectors. |
Likes: Flexibility, comprehensive curriculum. Dislikes: Limited on-campus interactions, technical issues with online platforms. | |
Official IGNOU website: [www.ignou.ac.in](https://www.ignou.ac.in) | Support through email and phone. |