INSTITUTE OF FOOD AND DAIRY TECHNOLOGY Questions and Answers

The Institute of Food and Dairy Technology offers both undergraduate and postgraduate courses to interested candidates. BE/B.Tech is offered in the specialisations of Food Technology, Dairy Technology and Food Technology / Processing while the M.Tech course is offered in the specialisation of Dairy Technology and Food processing technology. The duration of the PG course is 2 years and offeredin regular, offline mode. Interested candidates must have a BE or BTech degree in the releavent stream with a minimum of 65% marks from a recognised university to become eligible for the course. To know more about the courses and admission process, you must visit our official website.