Culinary Academy of India PGD : Fees, Courses, Eligibility & Admission 2025

Overall: As a faculty member at the Culinary Academy of India, Hyderabad, I am delighted to share my insights about the institutions practical sessions, infrastructure and teaching styles. Regular Practical Sessions: The academy's practical sessions are a cornerstone of its culinary program. Our students engage in intensive hands-on-training, honing their skills in state-of-the-art kitchens. The practical sessions are meticulously planned, with a focus on technique, presentations, and safety. I appreciate how the academy encourages experimentation and creativity, allowing students to develop their unique style.

Placement: The placements are the best in the industry. The students gets placed in ITC, THE OBEROI, TAJ, THE PARK, ACCOR, GRT, STERLING, LEMON TREE, GREEN PARK, TAJ SATS, ETC , All the students are placed with management trainee programs.

Infrastructure: The Culinary Academy of India boasts impressive infrastructure , with - Eight well equipped kitchens, including a pastry kitchen, a hot kitchen, and a bakery. - Simulated practical kitchens, mirroring real world environments. - Modern equipment such as Induction cooktops, combi ovens, and blast freezers The academy's infrastructure provides students with an ideal learning environment, simulating the pressures and demands of a professional kitchen.

Faculty: Our faculty members are experienced professionals who employ innovative teaching methods. We focus on imparting both theoretical knowledge and practical skills, ensuring students receive a comprehensive education. The teaching styles are. - Student-centric, with a focus on individual development. -Encouraging the importance of teamwork, communication, and time management While there is always room for improvement, I believe the academy's teaching styles effectively prepare students for the culinary industry. -Industry connections : the academy maintains strong ties with the hospitality industry, ensuring our curriculum remains relevant and up-to-date. -Placement opportunities: The academy has an excellent placement record, with top hotel brands and luxury cruise lines recruiting our students. -Multi-cultural environment : Students from all over India and abroad come together, creating a diverse and vibrant learning community.

Hostel: The hostel provided to the students are on sharing basis, bunker beds. it is near to the academy , walking distance. the area of the hostel is very good.

Overall: I am right now doing the PGDCA at Culinary Academy of India .I can the course is very global and covers all the new trends in Culinary Industry.I am.specialist g in Hot Kitchen.We get to learn lot of new things and the college is well equipped to handle such latest Subjects.

Infrastructure: College has all the facilities to run the course and curriculum, we have th3.complete equipment.and materials to do the molecular gastronomy practicals, sous vide equipment ,advance garde manger equipment, sugar studio

Faculty: College had lot of specialised faculty memders.with vast and international experience .We get to see.some latest trends in the food industry right on the college and had a team of guest chef Instructors have given us a lot of technical skills from.specialised areas who come and conduct.classes.In this short span of.six months in the college I feel the chef Instructors have given us lot of practical skills

Overall: Culinary Academy of India is clearly, the best choice to pursue Culinary education in the country. With state of the art equipment and highly skilled faculty, CAI offers a one of a kind experience into the hospitality world. The entire focus is on the practical point of view, with the priority given to working hands on. Keeping in mind the challenges the Culinary world poses, CAI prepares through and through.

Placement: One of the best placements offered which is not even offered in the best IHMs in the country. Top hotel chains come for MT program and also the cruise like P&O, Costa hire from college it self.

Infrastructure: It's a great place and the facilities are nice and they have very good and advanced equipments here in this college. The kitchens are designed in such a way that gives the exact replica of a cruise gally

Faculty: The best quality learning and hands on practical experience is provided to the students to handle the real industry's challenges smoothly. A bunch of professional chefs, highly skilled in their respective area of specialisations passionately train, guide and mentor the students.High professional faculty help us to learn new Dishes .New era Kitchens with updated equipment available to learn easily.

Hostel: No hostel for students except first years. They don't have accommodation for degree and pg students but the do provide accommodation for cruise training batch.