Pondicherry Institute of Hotel Management & Catering Technology BSc : Fees, Courses, Eligibility & Admission 2025

Pondicherry Institute of Hotel Management & Catering Technology BSc is a 3 Years year program. To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management & Catering Technology at Pondicherry Institute of Hotel Management & Catering Technology in Puducherry, candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject and obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be below 22 years of age (25 years for SC/ST candidates) at the time of admission. Meeting these requirements ensures that students are well-prepared to embark on a comprehensive and enriching academic journey in the field of hotel management and catering technology. The annual fee for BSc is INR 84,666. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for Pondicherry Institute of Hotel Management & Catering Technology BSc admission are given below:

Pondicherry Institute of Hotel Management & Catering Technology BSc fees is 84,666 INR (Yearly). Pondicherry Institute of Hotel Management & Catering Technology BSc admission 2025 will be based on NCHMCT JEE.

To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management & Catering Technology at Pondicherry Institute of Hotel Management & Catering Technology in Puducherry, candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject and obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be below 22 years of age (25 years for SC/ST candidates) at the time of admission. Meeting these requirements ensures that students are well-prepared to embark on a comprehensive and enriching academic journey in the field of hotel management and catering technology.