Mohandas Group of Institutions BHMCT : Fees, Courses, Eligibility & Admission 2025

Mohandas Group of Institutions BHMCT is a 4 Years year program. To pursue a Bachelor of Hotel Management and Catering Technology (B.H.M.C.T.) degree at Mohandas Group of Institutions Trivandrum, aspiring candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board with a minimum aggregate score of 50%. Additionally, they should have studied English as a compulsory subject. The age limit for general category candidates is 22 years, while for SC/ST candidates, it is 25 years. Admissions are based on merit, and candidates may need to appear for an entrance examination conducted by the institution. Meeting these criteria will enable students to embark on a rewarding journey in the field of hotel management and catering technology. The annual fee for BHMCT is INR 60,000. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for Mohandas Group of Institutions BHMCT admission are given below:

Mohandas Group of Institutions BHMCT fees is 60,000 INR (Yearly). Mohandas Group of Institutions BHMCT admission is offered on the basis of the merit of the qualifying exam.

To pursue a Bachelor of Hotel Management and Catering Technology (B.H.M.C.T.) degree at Mohandas Group of Institutions Trivandrum, aspiring candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board with a minimum aggregate score of 50%. Additionally, they should have studied English as a compulsory subject. The age limit for general category candidates is 22 years, while for SC/ST candidates, it is 25 years. Admissions are based on merit, and candidates may need to appear for an entrance examination conducted by the institution. Meeting these criteria will enable students to embark on a rewarding journey in the field of hotel management and catering technology.