Madras Institute of Hotel Management and Catering Technology B.Sc in Culinary Arts and Chef Management - Fees, Eligibility, Seats and Admission 2025

The fee for B.Sc in Culinary Arts and Chef Management at Madras Institute of Hotel Management and Catering Technology is 80000 INR.

To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management and Catering Technology at Madras Institute of Hotel Management and Catering Technology in Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject and obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be at least 17 years of age at the time of admission. Meeting these requirements will enable aspiring students to apply for the B.Sc. program at Madras Institute of Hotel Management and Catering Technology, Chennai.

Documents Required :

• 12th mark sheet or equivalent
• Birth certificate or any other proof of age
• Character certificate from the last attended institution
• Migration certificate from the last attended institution
• Category certificate (if applicable)
• Passport size photographs
• Aadhaar card or any other government-issued ID proof