Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc : Fees, Courses, Eligibility & Admission 2025

Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc is a 3 Years year program. To pursue a B.Voc. (Bachelor of Vocation) degree in Hotel Management and Catering Technology at Lourdes Matha Institute in Thiruvananthapuram, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 examination or an equivalent qualification from a recognized board or university. Additionally, they should have secured a minimum aggregate of 50% marks in subjects such as English, Mathematics, and any other two relevant subjects. It is also essential for candidates to have a passion for the hospitality industry, excellent communication skills, and a strong desire to learn and grow in the field. Meeting these requirements will ensure a solid foundation for students to excel in the B.Voc. program and pursue a successful career in hotel management and catering technology. The annual fee for B.Voc is INR 45,000. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc admission are given below:

Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc fees is 45,000 INR (Yearly). Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc admission 2025 will be based on CBSE 12th, Kerala 12th.

To pursue a B.Voc. (Bachelor of Vocation) degree in Hotel Management and Catering Technology at Lourdes Matha Institute in Thiruvananthapuram, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 examination or an equivalent qualification from a recognized board or university. Additionally, they should have secured a minimum aggregate of 50% marks in subjects such as English, Mathematics, and any other two relevant subjects. It is also essential for candidates to have a passion for the hospitality industry, excellent communication skills, and a strong desire to learn and grow in the field. Meeting these requirements will ensure a solid foundation for students to excel in the B.Voc. program and pursue a successful career in hotel management and catering technology.