KLE Society's S Nijalingappa College, KLE bangalore BHM : Fees, Courses, Eligibility & Admission 2025

KLE Society's S Nijalingappa College, KLE bangalore BHM is a 4 Years year program. To be eligible for the Bachelor of Hotel Management (BHM) degree at KLE Society's S Nijalingappa College in Bengaluru, candidates must have completed their 10+2 or equivalent examination from a recognized board with a minimum aggregate of 50%. Additionally, candidates must have a strong interest in the hospitality industry and possess good communication skills. Some colleges may also require candidates to clear an entrance exam or interview as part of the admission process. Overall, students who are passionate about pursuing a career in hotel management and have the necessary academic qualifications are encouraged to apply for the BHM program at KLE Society's S Nijalingappa College. The annual fee for BHM is INR 1,35,000. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for KLE Society's S Nijalingappa College, KLE bangalore BHM admission are given below:

KLE Society's S Nijalingappa College, KLE bangalore BHM fees is 1,35,000 INR (Yearly). KLE Society's S Nijalingappa College, KLE bangalore BHM admission is offered on the basis of the merit of the qualifying exam.

To be eligible for the Bachelor of Hotel Management (BHM) degree at KLE Society's S Nijalingappa College in Bengaluru, candidates must have completed their 10+2 or equivalent examination from a recognized board with a minimum aggregate of 50%. Additionally, candidates must have a strong interest in the hospitality industry and possess good communication skills. Some colleges may also require candidates to clear an entrance exam or interview as part of the admission process. Overall, students who are passionate about pursuing a career in hotel management and have the necessary academic qualifications are encouraged to apply for the BHM program at KLE Society's S Nijalingappa College.