Institute of Hotel Management and Culinary Studies, Jaipur Certificate : Fees, Courses, Eligibility & Admission 2025

Institute of Hotel Management and Culinary Studies, Jaipur Certificate is a 3 - 6 Months program offered in multiple specializations. To pursue a Certificate degree at the Institute of Hotel Management and Culinary Studies, Jaipur, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent. Additionally, they should have a passion for the hospitality industry and possess good communication skills. The age limit for general category candidates is 22 years, while for SC/ST candidates, it is 25 years. Aspirants must also clear the entrance examination conducted by the institute, followed by a personal interview. Meeting these requirements will enable students to embark on a rewarding journey in the field of hotel management and culinary arts. The annual fee for Certificate is INR 55,000 - 1,10,000. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for Institute of Hotel Management and Culinary Studies, Jaipur Certificate admission are given below:

Institute of Hotel Management and Culinary Studies, Jaipur Certificate fees is 55,000 INR (Total) and goes up to 1,10,000 INR (Total) depending on the specialization. The average fees for the Certificate course is 82,500 INR (Total). Institute of Hotel Management and Culinary Studies, Jaipur Certificate admission is offered on the basis of the merit of the qualifying exam.

To pursue a Certificate degree at the Institute of Hotel Management and Culinary Studies, Jaipur, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent. Additionally, they should have a passion for the hospitality industry and possess good communication skills. The age limit for general category candidates is 22 years, while for SC/ST candidates, it is 25 years. Aspirants must also clear the entrance examination conducted by the institute, followed by a personal interview. Meeting these requirements will enable students to embark on a rewarding journey in the field of hotel management and culinary arts.