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Hyderabad (Telangana)
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad Craftsmanship Course in Food Production and Patisserie Fees
The fee for Craftsmanship Course in Food Production and Patisserie at Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad is 41400 INR.
| Duration | Fees |
| 18 Months | 41400 INR |
| Total Fees | 41400 INR |
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad Craftsmanship Course in Food Production and Patisserie Fees and Course Details
| Course name | Craftsmanship Course in Food Production and Patisserie |
| Duration | 18 Months |
| Course level | Certificate |
| Mode of Study | Regular |
| Total Fees | 41400 INR |
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad Craftsmanship Course in Food Production and Patisserie Eligibility Criteria
To pursue a Certificate degree at the Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 or equivalent examination from a recognized board or university. Additionally, they should have a minimum age of 17 years at the time of admission. The selection process may involve a written test or interview, depending on the program. It is essential for candidates to have a passion for the hospitality industry and possess good communication skills. Meeting these requirements will enable aspiring students to embark on a rewarding journey in the field of hotel management.
Documents Required :
- Birth certificate or any other proof of age
- Character certificate from the last attended institution
- Migration certificate from the last attended institution
- Category certificate (if applicable)
- Passport size photographs
- Aadhaar card or any other government-issued ID proof
Other Specializations in Certificate Available at Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad
| Course | Duration | Total Tution fees |
| Craftsmanship Course in Food & Beverage Service | 17 Weeks | 14000 Annual |
Top Courses at Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad Reviews
Overall: The university provides a balanced environment for both academic and personal growth. The faculty members are well-qualified, approachable, and supportive, ensuring that students gain a strong understanding of their subjects.
Placement: The university regularly invites reputed companies from diverse sectors such as IT, core engineering, management, healthcare, and law, ensuring that students from all streams get fair placement opportunities
Infrastructure: The infrastructure of the university is one of its strongest aspects, providing students with an environment that supports both academic learning and personal growth. The campus is well planned
Faculty: The faculty at this University plays a vital role in shaping the overall academic experience of students. Most of the professors and lecturers are highly qualified, with strong academic backgrounds
Hostel: The hostel facilities at this University are designed to provide students with a comfortable and safe living environment, making it easier for them to focus on academics and extracurricular activities
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- Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad
- Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad Courses & Fees
- Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad Certificate
- Certificate Food production and patisserie
