AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES, Goa Diploma is a 3 Years year program. To be eligible for the Diploma degree at Agnel Institute of Food Crafts and Culinary Sciences in Goa, candidates must have completed their 10+2 education from a recognized board. Additionally, they should have a passion for culinary arts and a keen interest in food crafts. Prior experience in the hospitality industry or related field would be an added advantage. Applicants must also demonstrate good communication skills, creativity, and a willingness to learn and adapt to new culinary techniques. A strong work ethic, attention to detail, and the ability to work well under pressure are also important qualities for prospective students. The annual fee for Diploma is INR 74,350. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES, Goa Diploma admission are given below:
AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES, Goa Diploma fees is 74,350 INR (Yearly). AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES, Goa Diploma admission is offered on the basis of the merit of the qualifying exam.
Course | Duration | Fees |
Diploma In Hotel Management And Catering - Hotel Management And Catering Technology | 3 Years | 74350 INR |
The table below lists the key details of AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES Diploma, including its duration, admission process, program type, and available specializations.
Particulars | Admission Details |
Duration | 3 Years |
Program Mode | Regular |
Specializations | Hotel and Catering Management |
Duration | 3 Years |
Application Form | Online |
Official Website | https://www.aifccs.co.in/ |
To be eligible for the Diploma degree at Agnel Institute of Food Crafts and Culinary Sciences in Goa, candidates must have completed their 10+2 education from a recognized board. Additionally, they should have a passion for culinary arts and a keen interest in food crafts. Prior experience in the hospitality industry or related field would be an added advantage. Applicants must also demonstrate good communication skills, creativity, and a willingness to learn and adapt to new culinary techniques. A strong work ethic, attention to detail, and the ability to work well under pressure are also important qualities for prospective students.
Admission to the Diploma at AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES, Goa is subject to meeting the eligibility criteria. All shortlisted candidates have to complete the AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES, Goa Diploma admission process by getting their documents verified and paying the admission fee.
AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES, Goa Diploma application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the Diploma course at AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES, Goa have to first check and meet the eligibility criteria and then proceed further with the application process.